Food Engineering🌟

Before I started to study my career I haved some ideas to what study and none is that I chose. 

As a lot of people I wanted to study Medicine but with the years I felt that I don't haved the vocation and I don't like biology so much, later I wanted to enter to PDI but at the same time I don't like to put my entire life in that institution so I dismissed that option. I like the art and my mom sayed me to study some relacionated with this but I prefered to searched some with the science because for me the other was a hobbie and I don't felt that I have talent to study that, after I found with a chat the faculty and I liked the careers and I propoused to me enter. My second option was my career Food Engineering, first was Biochemistry but my score was not be enough. 

At the moment I like my career, is the firts year that I have subjects relacionated distinctly with my career and was cool know the functioning to the aliments, knows what components do that a properies necessary for example entioxidants or antiinflamatories and how we transformed the aliments to other with adding value. I think that is the best career that I chose and I don't regret in spite of sometimes I hate that but the same subjects haha.